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As the summer season reaches its peak, New Hampshire farms are experiencing both high productivity and demanding workloads.

Jumping worms, a group of invasive earthworms known scientifically as Amynthas spp., are causing concern among environmental experts in New Hampshire and other parts of North America.

Recent studies indicate that up to 71 percent of adults over the age of 65 are not consuming enough protein in their daily diets.

Municipal boards are central to the functioning of local communities, shaping decisions on budgets, education, land use, and conservation.

Farmers in New Hampshire are currently experiencing challenges due to sporadic rainfall and abnormally dry conditions across the state.

As drought becomes a more common challenge in agriculture, recent findings from university and extension research indicate that water stress can lower the effectiveness of pesticides.

Proper disposal of unused or old pesticides is important for protecting people, wildlife, and the environment.

Evalyn Rizzuto, a senior at the University of New Hampshire studying Animal Science, completed a summer internship with the university’s Dairy and Livestock team.

Water use on produce farms in New Hampshire has become a focus due to both environmental concerns and food safety regulations.

Tuna is a common part of many American diets, with nearly 1 billion pounds of canned and pouched tuna consumed annually in the United States.